Our Food Processing unit adds value across our agricultural output by transforming raw farm produce into safe, high-quality, and market-ready food products. We operate under strict hygiene, quality control, and safety standards to ensure freshness, nutritional value, and extended shelf life.
Our processing activities cover a wide range of products, including smoked and packaged catfish, dressed poultry and turkey, processed meat, and properly graded and packaged eggs. Each process follows standardized handling, storage, and packaging procedures designed to preserve quality while meeting market and regulatory requirements.
By combining modern processing equipment with disciplined operational control, we deliver consistent, traceable, and consumer-ready food products to households, retailers, restaurants, and bulk buyers. Our food processing operation ensures reliability, efficiency, and enhanced value across the entire farm-to-market chain.
