Our Poultry and Turkey Production unit is built on modern, hygienic, and efficient farming systems designed to deliver healthy birds and high-quality meat and eggs. We specialize in the rearing of chickens and turkeys under carefully controlled conditions that prioritize biosecurity, animal welfare, and optimal growth performance.
From day-old chicks to market-ready birds, our operations follow strict feeding, vaccination, and health management programs to ensure strong immunity, fast growth rates, and excellent meat quality. We utilize balanced, nutrient-rich feeds and maintain well-ventilated housing to reduce stress and disease risk while maximizing productivity.
Our turkey production focuses on producing robust, well-fleshed birds suitable for both commercial and festive markets, while our poultry segment supports steady supplies of broilers, layers, and fresh eggs. Through disciplined management and sustainable practices, we guarantee consistent output, superior quality, and reliable supply to households, retailers, and bulk buyers.
