Our Poultry and Turkey Production unit is built on modern, hygienic, and efficient farming systems designed to deliver healthy birds and high-quality meat and eggs. We specialize in the rearing of chickens and turkeys under carefully controlled conditions that prioritize biosecurity, animal welfare, and optimal growth performance. From day-old chicks to market-ready birds, our operations […]
Our Layers Egg Production operation is structured around precision management, biosecurity, and consistent quality output. We rear high-performing layer birds in a clean, controlled environment designed to optimize laying cycles and ensure a steady supply of fresh, nutritious eggs. From the pullet stage through peak production, our layers are fed scientifically formulated diets rich in […]
Our Catfish Production and Supply operation is driven by modern aquaculture practices that ensure healthy stock, rapid growth, and consistent output. We rear high-quality catfish in well-managed ponds and tanks, using clean water systems and controlled feeding programs to achieve optimal size, taste, and survival rates. From fingerlings to table-size fish, our production process follows […]
Our Cow and Goat Rearing operation is founded on sustainable livestock management practices that promote healthy growth, high productivity, and superior meat quality. We rear cattle and goats in well-structured, hygienic environments that allow for proper movement, grazing, and stress-free development. Our animals are fed a balanced diet comprising natural pasture, supplementary feeds, and essential […]
Our Plantain Plantation Farming operation is designed around modern cultivation techniques that ensure high yield, consistent quality, and sustainable production. We cultivate healthy plantain varieties on fertile, well-prepared farmland, supported by proper spacing, soil management, and efficient irrigation systems. From land preparation to harvesting, our farming process follows best agronomic practices, including regular weeding, nutrient […]
Our Food Processing unit adds value across our agricultural output by transforming raw farm produce into safe, high-quality, and market-ready food products. We operate under strict hygiene, quality control, and safety standards to ensure freshness, nutritional value, and extended shelf life. Our processing activities cover a wide range of products, including smoked and packaged catfish, […]
