Our Cow and Goat Rearing operation is founded on sustainable livestock management practices that promote healthy growth, high productivity, and superior meat quality. We rear cattle and goats in well-structured, hygienic environments that allow for proper movement, grazing, and stress-free development.
Our animals are fed a balanced diet comprising natural pasture, supplementary feeds, and essential minerals to support strong immunity, steady weight gain, and overall vitality. We maintain strict veterinary care programs, including regular health checks, vaccination, and disease prevention measures, to ensure optimal livestock wellbeing.
Through disciplined breeding, feeding, and housing systems, our cow and goat unit delivers robust, market-ready animals suitable for meat production, breeding, and commercial supply. Our commitment to quality, animal welfare, and consistency ensures reliable livestock output for households, processors, and large-scale buyers.
